At Montana Natural Beef, we’re passionate about providing high-quality beef that’s not only delicious but also good for the environment. We believe in farmers using sustainable and regenerative farming practices that not only benefit their cattle, but also our community and the planet.
Located in the heart of Montana, we’re surrounded by natural beauty and an abundance of resources. Where cattle are raised on vast pastures, where they graze on nutrient-rich grasses and are never given antibiotics or hormones. We believe that happy, healthy cattle lead to superior beef, and our commitment to sustainable farming practices ensures that our beef is not only good for you but also good for the environment.
We take great care in every step of the beef production process, from choosing our cattle to processing and packaging our beef. Our beef is hand-selected for quality and taste.
At Montana Natural Beef, we’re more than just a beef provider we’re a community of farmers, ranchers, and consumers who care about the environment and the future of our planet. We believe that regenerative agriculture is the key to a sustainable future, and we’re proud to play a role in that movement.
Whether you’re a chef, a home cook, or a beef lover, we invite you to try our sustainably produced beef and taste the difference. Thank you for supporting our mission to produce delicious, sustainable, and regeneratively raised beef.
Meet Our Producers
26 Bar Cattle Co
grass fed grass finished
grass fed grain finished