Back ribs, also known as “baby back ribs,” are a cut of beef that come from the upper back of the cow. These ribs are characterized by their lean meat and high bone-to-meat ratio.
One of the benefits of back ribs is their tenderness and mild flavor. They are a lean cut of beef, but still contain enough fat to keep them moist and tender during cooking. Additionally, the bones add a depth of flavor and nutrition to the meat during the cooking process.
When it comes to meals, back ribs are a versatile cut and can be cooked in a variety of ways. They are ideal for grilling or smoking, which allows the meat to become incredibly tender and juicy. They can be seasoned with a variety of spices and herbs, and are commonly served with a barbecue sauce. Back ribs can also be baked or roasted, and are commonly served with sides like coleslaw, corn on the cob, or roasted vegetables. Their tenderness and mild flavor make them a favorite cut for those who enjoy a classic, no-frills beef dish.