Bone-in plate short ribs, also known as “dino bones,” are a cut of beef that comes from the lower chest area of the cow. These ribs are characterized by their thick, meaty texture and are perfect for slow cooking or smoking.
One of the benefits of bone-in plate short ribs is their rich flavor and tenderness. They have a high level of marbling, which contributes to their tenderness and flavor. Additionally, the bones add depth of flavor and nutrition to the meat during the cooking process.
When it comes to meals, bone-in plate short ribs are versatile and can be cooked in a variety of ways. They are ideal for braising, slow-cooking, or smoking, which allows the meat to become incredibly tender and juicy. They can be seasoned with a variety of spices and herbs, and are commonly served with mashed potatoes, roasted vegetables, and a rich sauce. Bone-in plate short ribs can also be used to make stews, soups, and chili. Their rich flavor and tenderness make them a favorite cut among beef lovers.