Grass-fed, grass-finished Filet Mignon is a tender, buttery cut of beef that is prized for its exceptional tenderness and delicate flavor. Our cattle are raised on lush pastures and graze on a variety of grasses and forages throughout their lives, resulting in beef that is leaner, more flavorful, and higher in beneficial nutrients. Our Filet Mignon is expertly cut and trimmed to perfection, ensuring a consistently high-quality product that is both delicious and nutritious. As a grass-fed and grass-finished product, our beef is free from artificial hormones and antibiotics, and is raised in a way that is better for the environment. Our commitment to sustainable farming practices and the ethical treatment of our animals means that you can enjoy this delicious cut of beef with confidence, knowing that it is a healthier and more natural option. The Filet Mignon is cut from the tenderloin and is the most tender cut of beef. It is a versatile cut that can be prepared in a variety of ways, from grilling to roasting, and it pairs well with a variety of sauces and seasonings. Savor the rich, delicate flavor of our grass-fed, grass-finished Filet Mignon, and experience the difference that high-quality, naturally-raised beef can make.