Flat iron steak is a versatile cut of beef that can be cooked in a variety of ways, from grilling to pan-searing to broiling. It is prized for its robust flavor, and its tender texture makes it a popular choice for a wide range of dishes. Our grass-fed, grass-finished flat iron steak is rich in beneficial nutrients, including protein, iron, and B vitamins, making it a nutritious choice for any meal. With its rich flavor, tender texture, and superior nutritional profile, our grass-fed, grain-finished flat iron steak is the perfect choice for any beef lover looking for a high-quality, delicious, and sustainably-raised product.
