grass-fed, grass-finished Porterhouse steak is a premium cut of beef that offers the true, natural taste of beef at its finest. Our cattle are raised on lush pastures and graze on a variety of grasses and forages throughout their lives, resulting in beef that is leaner, more flavorful, and packed with beneficial nutrients. The Porterhouse steak is cut from the rear end of the short loin and includes two different cuts of beef on either side of a T-shaped bone: a flavorful strip steak and a tender filet mignon. Our Porterhouse steak is expertly cut and trimmed to perfection, ensuring a consistently high-quality product that is both delicious and nutritious. As a grass-fed and grass-finished product, our beef is free from artificial hormones and antibiotics, and is raised in a way that is better for the environment. Our commitment to sustainable farming practices and the ethical treatment of our animals means that you can enjoy this delicious cut of beef with confidence, knowing that it is a healthier and more natural option. Savor the rich, natural flavor of our grass-fed, grass-finished Porterhouse steak, and experience the difference that high-quality, naturally-raised beef can make.