Grass-fed, grain-finished T-bone steak is a premium cut of beef that delivers the best of both worlds. Our cattle are raised on lush pastures and graze on a variety of grasses and forages throughout their lives, resulting in beef that is leaner, more flavorful, and higher in beneficial nutrients. In the final months of their lives, our cattle are carefully finished on a blend of high-quality grains, which enhances the marbling and flavor of the beef, resulting in a T-bone steak that is tender, juicy, and packed with flavor. The T-bone steak is cut from the center of the beef loin and includes a T-shaped bone with two different cuts of beef on either side: a flavorful strip steak and a tender filet mignon. Our T-bone steak is expertly cut and trimmed to perfection, ensuring a consistently high-quality product that is both delicious and nutritious. Our commitment to sustainable farming practices and the ethical treatment of our animals means that you can enjoy this delicious cut of beef with confidence, knowing that it is both better for you and the environment. Savor the rich, bold flavor of our grass-fed, grain-finished T-bone steak, and experience the best that high-quality beef has to offer.