Tri-tip is a lean cut of beef that is high in protein and essential nutrients like iron, zinc, and vitamin B12. It is also lower in fat than some other cuts of beef, making it a good option for those who are watching their fat intake. When cooked correctly, tri-tip is tender and juicy, with a rich, beefy flavor.
One of the benefits of tri-tip is its versatility. It can be grilled, roasted, smoked, or even cooked sous-vide, allowing for a variety of different textures and flavors. Grilled tri-tip is a popular option, where it can be marinated in a variety of spices and sauces for added flavor. Roasting tri-tip is another popular preparation, where it can be cooked with a variety of herbs and spices for added flavor.
In terms of meal ideas, tri-tip can be used in a variety of dishes. It can be served on its own as a steak, or sliced thinly for use in sandwiches or salads. Tri-tip can also be used as a filling for tacos or enchiladas, or served alongside roasted vegetables for a hearty meal. Its versatility also makes it a popular option for meal prepping, as it can be cooked in bulk and used in a variety of different dishes throughout the week.